Khoya and Gulkand Burfi recipe is mainly prepared in India. You will find this recipe in the northern region of India. Here, this recipe is easy to prepare for those new to the field of cooking. very tasty and delicious to use.

Ingredients needed to make Khoya and Gulkand Burfi

1/2 kg – soft khoya or mawa

2 cups – powdered sugar

3 tablespoons – ghee (clarified butter)

1/2 teaspoon – cardamom powder

1 teaspoon – cardamom powder

2 tablespoons – gulkand (a mixture with rose extract)

6 to 8 – almonds, sliced

small silver lining (varakh) for decoration (optional)

Method for preparing Khoya and Gulkand Burfi

1. Put a heavy pan on low heat and pour gulkand into it.

2. You can even add 4-5 fresh red rose petals to it.

3. Stir gently for a while and when you see soft lumps forming, remove from heat and set aside to cool.

4. Now crush the khoya by hand.

5. Apply some ghee to grease your palms and mash the khoya well so that it becomes soft and smooth.

6. Add powdered sugar and mix well.

7. Put the mixture in a large non-stick pan, add 2 tablespoons of ghee and heat over high heat for 2-3 minutes.

8. Now heat it over low heat, stirring continuously.

9. Once you see it turn light brown and the ghee starts to separate at the edges of the pan, remove it from the heat.

10. The sugar will leave water, so the mava consistency should be thick but granular and smooth. If you think it’s too dry, add 2 more tablespoons of ghee.

11. Now add cardamom powder and mix well.

12. Take a small portion of the mixture, about 1/4, in another pan, add the gulkand and stir to make a red colored mawa mixture.

13. Now keep the 2 mixtures separate and let it cool down until you can handle it with your hands without burning your skin.

14. Take half of the white mixture and spread it on a greased rimmed plate.

15. Then spread the red gulkand mixture on top and place a third layer of the white mixture right on top.

16. Garnish with slivered almonds or pistachios and silver varakh.

17. Once the mithai sets a bit, make small bite-sized squares with a dull knife, then place in the refrigerator for about 10 minutes.

18. Remove from the refrigerator, cut the squares and remove them from the plate and store them in an airtight container.

19. You can keep this candy for 4 to 5 days in the fridge.

20. Serve this beautiful gulkand burfi to your guests and spread the spirit of friendship and love!