The most basic desserts are invariably the most elegant and healthy. In fact, nothing equals the allure of simple rice kheer as an after-meal pudding on winter nights.

Making kheer could be tedious. But if you choose to run this recipe, you’ll find that Indian rice pudding is really easy to make!

This is an Instant Pot Rice Kheer recipe and it takes no more than 5-7 minutes to prepare.

So, what are you waiting for? The idea for the next great dessert recipe is here. You can prepare rice kheer when entertaining guests, or even serve the same to your family after dinner.

Your guests are sure to be wowed by the pudding, and you’re sure to get compliments!

mithai

rice kheer

Preparation time 5 minutes

Cooking time 15 minutes

for 4 people

INGREDIENTS

1 cup of cooked rice

2 cups of milk

1/3 cup of condensed milk

1/2 teaspoon cardamom (elaichi) powder

1 teaspoon butter

FOR THE GARNISH

4 to 6 cashews

Now let’s find out the recipe for ‘Rice Kheer’ (sweet rice porridge).

We need rice, milk, sugar, condensed milk, cardamom powder, almonds, pistachio flakes and a little clarified butter.

First of all, for milk in a hot pan.

Next, we will add cooked rice to the milk.

Rice needs to be scented when we prepare rice kheer.

You can go for Basmati or Nagmohar. Anything that is available must be scented.

While it cooks, we will add sugar to taste.

As we add sugar, we must remember that condensed milk also contains sugar.

So put sugar accordingly or else it will become too sweet.

When the mixture thickens, we will add the condensed milk.

This will thicken the ‘Kheer’.

In this recipe, we are making ‘Kheer’ using cooked rice. But another method is to cook rice in the milk itself.

That way the milk thickens as the rice cooks. It’s nice that way too.

But this way it’s instantaneous. It only takes about 5-7 minutes.

Our ‘Kheer’ is done.

Keep the saffron water ready and add it to the mix now.

Kesar (saffron) really adds flavor and flavor to any sweet dish to a great extent!

Kheer rice is ready. We can take it in a bowl.

Sprinkle with a little cardamom powder followed by almond and pistachio flakes.

Kheer is now ready to be served!