I’m about to give you some of the most delicious walleye recipes you’ll ever try, so much so that you’ll have to learn how to catch walleye. If you like to eat walleye, here are some of the easiest to make and most delicious walleye recipes you will ever find. Walleye are also very good for you, like all fish. What more could you ask for: Good for you and delicious!

The first walleye recipe is very simple. Take your walleye fillet and sprinkle it with lemon pepper. Then, wrap it up with slices of bacon. Next, lightly grease your baking pan and gently arrange the fillets in a row.

Bake at 350 degrees for 30 minutes and you’ve got a delicious walleye meal.

The second recipe is called Walleye and Morel. Here are the ingredients:

• 1 pound walleye
• 1/2 stick of butter
• 1 finely chopped onion
• 1 minced garlic clove
• 2 tablespoons tarragon wine vinegar
• 3 tomatoes, chopped
• a handful of chopped morels

Sauté all ingredients except walleye in butter for 5 minutes. Place the zander fillets on top of this mixture, cover and simmer for 10 minutes. Next, remove the fillets to a hot plate and cover to keep warm.

Now, increase the heat under the mushroom and vegetable mixture to bring the liquid to a half boil. For this sauce on the fish and done. This is my favorite recipe, period. If you don’t have morels, use store-bought mushrooms.

Here is a recipe for stuffed walleye. List of ingredients:

• 1 walleye per person
• 8 ounces crab meat, shredded
• 8 ounces of corn
• 2 cups mushrooms, sliced
• 1/2 loaf of bread, cubed
• 2 ounces of olive oil
• 1/2 teaspoon of pepper.

Gut and scale the walleye, but leave the heads. Wash the body cavity. Brown the mushrooms in oil in a skillet. Add the bread cubes and sauté for 10 minutes. Next, spoon the mushrooms and bread into a large bowl and add the thawed corn, crabmeat and seasonings. Mix well. Hold the fish upside down and fill the body cavities with the stuffing mixture. Place the fish on foil in a baking dish. Bake at 350 degrees for 40 minutes. Enjoy!

Finally, here is a recipe for Walleye Court Bouillon:

• 6 pounds walleye fillets
• 1 liter of water
• 1 cup white vinegar
• 1 tablespoon prepared mustard
• 1 small garlic clove, crushed
• 1/2 tablespoon cayenne pepper

Combine all ingredients except fish in a large shallow baking pan. Arrange the walleye on a wire rack and place in a platter at least 1/2 inch above the liquid. Cover the pan with aluminum foil. Place on a stove burner, bring to a boil, and reduce heat to a simmer. cook for 30 minutes.

I don’t know about you, but I’m going to get some walleye out of the freezer right now!