Italian food is more than a form of food; it is a way of life in a country where family, friendship and parties are indelibly linked. Italian food is simple, vibrant, and good for you. From roasts to risotto, pasta and preserves, soups and sauces, Italian food is popular all year round. Italian food is very famous: highly appreciated and tirelessly imitated around the world, it has been a source of endless pleasure and joie de vivre in countries around the world. Italian food is not just for Italians, but for everyone.

Cooking

For hundreds of years, Italian cuisine has followed a very simple principle: food is best when cooked fresh and in season. I am a huge fan of Italian cuisine and a firm believer that cooking is an art, not a chore. Most of the traditional Italian dishes, as we know them today, are generally derived from simple peasant cuisine, for example, pizza, which could be found a couple of centuries ago on the streets of Naples and sold to street vendors. those who had no cooking facilities. own at home. Regional cuisine depends on a number of factors, not only on which ingredients are most abundant in each region, but also on historical factors. The recipes for dishes in northern and southern Italy are quite different and use different cooking methods. With the exception of some areas near the lakes that exert a moderating influence, northern Italy is too cold for olive trees to grow, and as a result, much of the population uses butter for cooking.

Pasta

Pasta undoubtedly plays an important role in most traditional Italian food, and few cultures know how to use a tomato in the way that Italians do. Pasta and olive oil are considered characteristics of southern Italian food, while northern food focuses on rice and butter (although today there are many exceptions). Italian food is all about combinations of delicious local flavors, a simple sauce, a dash of Parmesan, and of course, authentic Italian pasta.

Ingredients

Ingredients used in Italian cuisine, such as pasta, olive oil, garlic, tomatoes, and red wine, have been shown to contribute to a healthier lifestyle. Finding the right balance of ingredients is vital to creating vibrant good food. Although there are essential ingredients that every Italian kitchen should have, basil, garlic and olive oil, the most important ingredient is creativity. Italian cuisine is exceptionally varied, nutritious, and healthy; Traditions have been passed down from one family to another over the centuries, and are mainly associated with life in the countryside in the sense that the dishes are directly linked to what the land produces during the changes of season: in other words, a healthy cuisine whose goodness depends on everyone. natural ingredients.

Someone once said: “The problem with eating Italian food is that 5 or 6 days later you are hungry again.” Italian food is not just for Italians, but for everyone. Did you know that Italian food is the most popular cuisine to eat out in the world? I think the success of Italian food is that it is the food that is easiest to live with.